Gorilla Jerk rolls into it's final week at The London Particular in New Cross. We still have a couple of places available for Thursday night (tomorrow). The final menu will look something like this:
Ox heart & scotch bonnet ketchup
Kingston Roulette peppers
Sweet corn & pimento butter
Squid, cauliflower & cashew nuts
Jerk pig's cheek, red onion & pickled pineapple
Smoked yogurt, sorrel punch & raspberries
There's also an Elderflower Mule cocktail to begin, and a little surprise at the end. £25 per head. Give me a shout to book your spot.
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